Product Details:
|
Name: | Bakery Convection Oven US Tray | Model: | YR-1010B |
---|---|---|---|
No. Of Trays: | 10 | Tray Size: | 46X66cm |
Power Rate: | 16 KW | Voltage: | 220V/380V-3PH (3P+N+PE) |
Dimension WXDXH Mm: | 990X1620X1740 | Max. Temperature: | 300 ℃ |
Highlight: | danish bread Bakery Convection Oven,10 tray convection air fryer oven,18x26 convection air fryer oven |
Yasur Hot Air Convection Oven, Rotary Oven,Ten Trays 18”X26" American type trays, for Danish Bread And Pastry Oven
Description and application:
Yasur convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.
Quick Detail:
Specifications:
Model | No. of trays | Tray size | Power Rate | Voltage |
Dimension WXDXH mm |
Max. temperature |
YR-1010B | 10 | 18" X 26" | 16 kw | 220V/380V-3PH (3P+N+PE) | 990X1620X1740 |
300 ℃
|
FAQ
Q1: Is this a rotary oven or stationary oven?
The trays are rotating in the oven.
Q2: What is the tray spacing?
The tray spacing is 90mm;
Q3: How about warranty?
Limited parts warranty within one year.
Q4: Does the oven have steam?
Yes, the oven is built with steam function.
Q5: How about the lead time?
It depends on the quantity, usually it’s around 15-30 days of production.
Q6: What’s the package?
Carton Package or crate suitable to export shipment;
Contact Person: Mr. JINJIN HE
Tel: +8615061508321