European Bakery Deck Oven 2 Deck 4 Tray For 40X60cm Tray Baking

European Style Electric Deck Oven 2-Deck-4-Tray , 40X60cm trays Without Steam And Stone For Bread , Cookie And Pizza Baking

Quick Detail :

• Ten tubular heating elements reasonably arranged in the oven for even baking. A single element could be replaced during maintenance.
• Low-E glass doors reduce heat loss and the risk of baker scald;
• Door shaft is on top of chamber; Door opens inward
• Modular design, decks could be added or removed easily. Each deck operates independently;
• Buzzer and flash at the end of baking cycle;
• The oven inner chamber is fully welt; Oven is well insulated using rock-wool boards in 10cm thickness;
• Energy saving mode, ECO time could be set;
• PID type control panel with digital displays enables the oven to control temperature precisely.
• Stainless steel oven base with tray slides and casters;

Description and application:

Yasur oven has top fire and bottom fire. Due to the rational arrangement of heating elements, there is no “hot spot” inside the chamber. You could get super baking evenness without manually turning the trays. Each deck could be equipped with steam injecting and stone baking platform. Yasur deck oven is perfect for baking cakes, toast, baguette and pizza etc. One-year limited warranty

Specifications:

FAQ

Q1: Does this oven has steam injection?

Steam injection function could be available. Please specify when ordering.

Q2: May i buy two decks only?

The oven is a modular oven. It is available in 1 deck, 2-deck and 3-deck stacking.

Q3: Is the heating element easy to be replaced?

The heating element is very easy to be replaced. Since the element is independantly wired.

Q4: Is steel door available?

Steel door is available. we offer big glass door as standard.

Q5: How about the lead time?

It depends on the quantity, usually it’s around 15-30 days of production.

Q6: What’s the package?

Carton Package or crate suitable to export shipment;