Product Details:
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Name: | Pizza Dough Sheeter, Rondo Pizzolo Style | Model: | Pizzolo |
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Thickness: | 0.3-10mm | Voltage: | 220V-1PH |
Power Rate: | 1.1kw | Dimension WXDXH Mm: | 750X600X580 |
Net Weight: | 84kgs | ||
Highlight: | Rondo Dough Moulder Machine,0.3mm baguette moulder machine,10mm baguette moulder machine |
Pizza Dough Sheeter, Rondo Pizzolo Style, Roller Length: 50cm
Description and application:
Pizzolo is the compact solution for fast and easy production of Pizza bases from dough balls. You can produce up to 300 pizza bases per hour with diameter 13-33cm. It is designed to provide years of maintenance-free performance and be easy to clean, operate, and maintain in any foodservice environment.
Quick Detail:
Specifications:
Model | Capacity | Roller gap | Voltage | Power Rate |
Dimension WXDXH mm |
Net Weight |
SFP-M50 | 300 pcs/h | 0.3-10mm | 220V-1PH | 1.1 kw | 750X600X580 | 84kgs |
FAQ
Q1: What is the function of a Pizzolo?
A pizzolo is used to squeez the dough ball into pizza base which is a pan-like shape with certain thickness.
Q2: What products could be processed in this moulder?
Typical product is pizza. It is also good for pie, roti, Pita and other Flatbreads.
Q3: How about warranty?
Limited parts warranty within one year.
Q4: How can I pay?
We accept T/T and LC payment, or by other means upon negotiation.
Q5: How about the lead time?
It depends on the quantity, usually it’s around 15-30 days of production.
Q6: What’s the package?
Carton Package or crate suitable to export shipment;
Q7: Can I use my logo?
Yes, we can accept customer’s logo for OEM Order.
Contact Person: Mr. JINJIN HE
Tel: +8615061508321